Eating for Health, Eating with Purpose

I like this idea of eating with purpose and “getting to know my food” a little better and how it can aid in me looking better, or at least not looking bad. Eating has always been one of my favorite things to do, but now that I am more familiar with what I am eating and why, it gives me that added bonus and spark of excitement when I eat. I’m looking forward to my results.

I’ve finally bought several of the food items that will supply the needed nutrients for my skin to support its health.

Food for my Skin

I realized as I was making my breakfast, that I am eating with purpose. There is something about having a goal, a mission, a purpose, that is energizing. I am good with this type of thing.

Sproty Me Day 1 49
49, Day 1

There have been many a thing I have quit, but it is my intention now to add to my diet instead of subtract from my diet. The purposefulness in this is exhilarating because I feel it gives me inspiration. I am not just going through the motions and letting my body decide what it wants. I always eat based on my cravings. I am now eating with intention!

My breakfast contained all good foods for my skin in one way or another. Now, I did not realize that the brown rice was so good for my skin, but apparently is has a multitude of benefits, one of which is antiaging due to its antioxidants! Also, garlic was not on my list, but I was feeling for some garlic, and, if I had acne, it would remove it – it’s a serious anti-everything, if you didn’t know, – it kills bacteria, fungus, stops viruses and is an overall antiseptic! Alright! So, breakfast included:

Brown rice, eggs, green peppers, fresh garlic, coconut oil and shrimp. Yum. Shrimp with brown rice. Now, I know!! Eggs and brown rice is great together, too, btw.

 

Most of these foods have high antioxidants properties which help prevent the aging of skin whether by preventing free-radical damage or UV ray damage. Pores will be tightened by eggs, excess oil removed, and the eggs will also lend more moisture. An egg a day will be on my menu. I have already put them in my strawberry smoothie – raw – you barely taste it, if at all really, depending on what else you put in there.

Strawberries are excellent sources of vitamin C which is a super anti-oxidant. Vitamin C is also a necessary component in making collagen – the protein that contributes to our skin’s elasticity and integrity.

In addition to shrimp’s other benefits of being a good antioxidant and protector from the sun’s UV rays, it is also a high source of selenium, and with vitamin E, helps to protect our cell’s membranes – their protective coating.

Heart Food

I like this idea of eating with purpose and “getting to know my food” a little better and how it can aid in me looking better, or at least not looking bad. Eating has always been one of my favorite things to do, but now that I am more familiar with what I am eating and why, it gives me that added bonus and spark of excitement when I eat. I’m looking forward to my results. I realize change takes times, and especially health as measured by dietary changes, but I’ve got a whole year!

Me 49 Night 1

 

 

 

 

 

Holly

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